Summer Sale. $500 Off Photo and Film. Ends June 30th. Get Started
Weddings are joyous occasions that bring together family and friends to celebrate the love between two individuals. It’s a day that’s filled with laughter, tears, dancing, and, of course, delicious food. Weddings can be long affairs, with guests often having to wait for extended periods between the ceremony and reception or during cocktail hour. By offering exciting wedding snacks and hors d’oeuvres, guests can nibble and socialize, preventing hunger pangs and ensuring that everyone stays energized and engaged throughout the evening. While the main course is undoubtedly the star of the show, it’s the exclusive hors d’oeuvres ideas that set the tone for the entire evening.
Gourmet hors d’oeuvre should be a staple at every wedding, especially if you are looking to host a spectacular wedding with an unforgettable cocktail hour reception! They can add a touch of sophistication and elegance to the cocktail hour. These small, bite-sized delicacies are often intricately crafted and beautifully presented, making them a feast for both the eyes and the taste buds. From mini quiches to delicate canapes and everything in between, gourmet bite-sized wedding snacks are the perfect way to showcase the culinary prowess of the catering team.
Moreover, gourmet wedding snacks offer guests a chance to sample a wide variety of flavors and textures. It’s an opportunity to try something new and exciting or indulge in a favorite food in a new way. The sheer range of hors d’oeuvres available means that there is something for everyone, whether they are a meat-lover, a vegetarian, love to try fusion foods, or have specific dietary requirements. These small plates allow guests to explore and discover new tastes and combinations, elevating the overall dining experience. This can be your opportunity to showcase a world-class culinary experience at your wedding! These epicure wedding appetizers serve a practical purpose by keeping guests satisfied while they wait for the main course.
Some of our Favorite Gourmet Hors d’oeuvres Ideas:
Smooth and creamy smoked trout pate served with toasted baguette slices and a sprinkle of fresh dill for a flavorful and elegant appetizer.
Crispy and savory chicken bites coated in a spicy and sticky Korean-style sauce, served with a side of pickled vegetables for a delicious fusion snack.
Smoked Salmon and Cream Cheese Puffs
Want to add more to your wedding popcorn bar ideas? Go for flaky pastry puffs filled with smoked salmon, cream cheese, and fresh dill for a refreshing and refined appetizer.
Crispy fried chicken sandwiches on mini brioche buns, topped with spicy mayo and pickles for a satisfying and flavorful finger food.
Want a classic hors d’oeuvre idea? Go for creamy mac and cheese loaded with chunks of succulent lobster meat, baked into bite-sized portions for a luxurious reception appetizer.
Crispy pastry cups filled with a creamy mixture of eggs, cheese, and herbs, baked until golden and delicious for a classic and satisfying finger food.
Thinly sliced eggplant grilled and rolled up with a savory mixture of goat cheese, sun-dried tomatoes, and herbs, for a flavorful vegetarian appetizer.
Crispy pastry cups filled with roasted beets, tangy goat cheese, and a sprinkle of fresh thyme for a colorful and flavorful wedding appetizer. This can be the perfect addition to your pre-wedding snacks or food ideas for your winter bridal shower.
Some oriental wedding snacks idea? Crispy and savory rice balls filled with spicy kimchi and ground pork, served with a side of tangy sriracha aioli for a delicious fusion snack.
Creamy lobster bisque served in shot glasses, topped with a dollop of crème fraîche and a sprinkle of fresh chives for an elegant and flavorful appetizer.
Looking for some French wedding ideas to celebrate with a little European flair? Toasted baguette slices topped with seared foie gras, fig jam, and a sprinkle of sea salt for a decadent French wedding appetizer.
Creamy deviled eggs seasoned with truffle oil, topped with crispy prosciutto and chives for an elevated twist on a classic wedding appetizer.
Love Sushi? Go for oversized sushi rolls filled with fresh fish, rice, and vegetables, wrapped in a large nori sheet and sliced into bite-sized pieces for a flavorful and satisfying fusion reception snack.
Browsing through fresh options for elevated summer barbeque wedding ideas? Fresh cherry tomatoes, mini mozzarella balls, and basil leaves threaded onto skewers and drizzled with balsamic glaze for a simple and elegant appetizer.
Crab Cakes with Remoulade Sauce
Flavorful crab cakes made with lump crab meat served with a tangy remoulade sauce for a classic seafood appetizer.
Succulent shrimp coated in a crispy coconut breading served with a side of tangy and spicy sweet chili sauce for a fusion twist on classic coconut shrimp.
Thinly sliced zucchini grilled and rolled up with a creamy mixture of ricotta cheese, lemon zest, and herbs for a flavorful and refreshing vegetarian appetizer.
Always wanted to include seafood wedding snacks on the menu? Fresh raw scallops marinated in lime juice, cilantro, and jalapeño, served in mini cups for a refreshing and flavorful cocktail appetizer.
Why not some traditional wedding snacks? Mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs, baked until golden and delicious can be added to your cocktail hour snacks menu.
How about some incredible seafood to serve alongside your luxe wine wedding ideas? Crispy fried calamari served with a zesty lemon aioli dipping sauce, for a classic seafood appetizer for receptions.
Tender scallops wrapped in crispy bacon served with a zesty lemon aioli dipping sauce for a classic and indulgent seafood appetizer.
Crispy pastry pockets filled with spicy potatoes, peas, and spices, served with a side of tangy tamarind chutney for a fusion twist on classic samosas.
Tender grilled lamb chops seasoned with herbs and spices served with a tangy mint yogurt dipping sauce for a flavorful and elegant reception appetizer.
Vietnamese Spring Rolls with Peanut Dipping Sauce
Some Asian wedding snacks that will leave people asking for more? Fresh rice paper rolls filled with vermicelli noodles, shrimp, pork, and herbs, served with a creamy peanut dipping sauce for a refreshing and flavorful fusion snack.
Fresh oysters baked with a rich mixture of spinach, bacon, and parmesan cheese, for a classic and indulgent appetizer.
Beef Tenderloin Crostini
Looking to add some gorgeous Italian wedding ideas to your celebration? Go for thinly sliced beef tenderloin served on toasted baguette slices, topped with horseradish cream and arugula for a hearty and elegant Italian reception appetizer.
Mexican-style Chorizo Queso Dip
Creamy and cheesy dip filled with spicy chorizo sausage and diced tomatoes served with crispy tortilla chips for a fusion twist on classic queso dip.
Teriyaki Chicken Skewers with Pineapple
Tender and flavorful grilled chicken skewers marinated in sweet teriyaki sauce and served with juicy chunks of fresh pineapple for a delicious fusion hors d’oeuvre!
Watermelon and Feta Skewers
Sweet and salty skewers featuring juicy watermelon and tangy feta cheese, drizzled with balsamic glaze for a refreshing and flavorful appetizer.
Smoked Gouda and Mushroom Tartlets
Crispy pastry cups filled with sautéed mushrooms and smoked gouda cheese, baked until golden and delicious.
Lobster Bisque Puff Pastry Cups
Want seafood hors d’oeuvre ideas? Creamy lobster bisque served in flaky puff pastry cups, topped with a dollop of crème fraîche and fresh chives for a gourmet reception snack idea!
Gorgonzola and Pear Tartlets
Crispy pastry cups filled with tangy gorgonzola cheese and sweet pears, baked until golden and delicious for elegant and flavorful finger food.
Chicken Liver Pate
Mood for another French hors d’oeuvre? Have the perfect wedding cocktail with smooth and creamy chicken liver pate, served on toasted baguette slices with a sprinkle of sea salt and a drizzle of honey. It is an amazing French appetizer!
Crispy pastry pockets filled with savory beef, onions, and spices, served with a side of tangy garlic mojo sauce for a fusion twist on classic empanadas.
Mexican-style Shrimp Cocktail
How about some scrumptious Mexican wedding appetizers? Tangy and refreshing cocktail sauce mixed with succulent shrimp, diced avocado, and cilantro for a fusion twist on the classic shrimp cocktail.
Goat Cheese and Fig Crostini
Toasted baguette slices topped with creamy goat cheese, sliced figs, and a drizzle of honey for a sweet and tangy appetizer.
Sweet and savory appetizer featuring plump dates wrapped in crispy bacon, drizzled with honey for a touch of sweetness.
Falafel Sliders with Tzatziki
Crispy falafel patties served on mini brioche buns with a dollop of creamy tzatziki sauce, for a flavorful Mediterranean reception snack.
Smoked Salmon and Avocado Toast
Toasted baguette slices topped with creamy avocado and smoked salmon, sprinkled with fresh dill for a refreshing and satisfying appetizer.
Buffalo Chicken Egg Rolls
Crispy egg rolls filled with spicy buffalo chicken and creamy blue cheese served with a zesty ranch dipping sauce for a fusion twist on classic buffalo wings.
Grilled Shrimp Skewers
Looking for a luxurious Thanksgiving-inspired wedding menu? Succulent grilled shrimp skewered with fresh vegetables and served with a tangy cilantro-lime dipping sauce for a flavorful and refreshing seafood appetizer.
Grilled Shrimp and Pineapple Skewers
Sweet and tangy skewers featuring grilled shrimp and pineapple, served with a spicy dipping sauce for a tropical appetizer.
Crostini with Burrata and Prosciutto
Toasted baguette slices topped with creamy burrata cheese, savory prosciutto, and a sprinkle of fresh basil for an elegant and delicious Italian-inspired appetizer.
Crispy wonton chips topped with fresh sushi-grade tuna, avocado, and tangy sriracha mayo for a fusion twist on classic nachos.
Tender and flavorful beef bulgogi served on soft tortillas with fresh vegetables and a tangy sriracha mayo for a delicious gourmet snack.
Tomato and Basil Tartlets
Want some classic menu items alongside your unique dessert table ideas? Flaky pastry cups filled with roasted cherry tomatoes, fresh basil, and a sprinkle of parmesan cheese for a simple and flavorful appetizer that also looks equally amazing.
Lightly seared tuna slices served with a tangy soy-ginger dipping sauce, for a fresh and flavorful Japanese appetizer.
Crispy and savory rice balls filled with creamy risotto and flavorful cheese, served with a side of zesty marinara dipping sauce for a delicious fusion snack.
Raw beef tenderloin finely chopped and seasoned with capers, shallots, and herbs, served with toasted baguette slices for a classic French appetizer.
Baked Brie Bites
Crispy pastry cups filled with creamy brie cheese and topped with a dollop of raspberry preserves, baked until golden and delicious. This can also be modified to incorporate chocolate into your wedding by serving it alongside a hot chocolate dip!
Bruschetta with Balsamic Glazed Figs
Toasted baguette slices topped with balsamic glazed figs, creamy goat cheese, and a sprinkle of fresh thyme for an elegant and flavorful appetizer.
Crispy wonton wrappers filled with a creamy mixture of crab meat, cream cheese, and green onions, for a flavorful and satisfying reception appetizer.
Sweet and salty appetizer featuring slices of ripe melon wrapped in savory prosciutto, drizzled with balsamic glaze for a touch of sweetness.
Thai Peanut Chicken Satay
Tender chicken skewers marinated in a spicy peanut sauce and grilled to perfection served with a side of tangy cucumber salad for a satisfying and flavorful fusion snack.
Grilled Octopus Skewers
Tender grilled octopus skewers served with a tangy lemon-garlic dipping sauce for a fresh and flavorful Mediterranean-inspired appetizer.
Indian-style Spiced Popcorn
Looking for unique and personalized wedding ideas for your Indian wedding? Go for popcorn flavored with fragrant spices like cumin, coriander, and turmeric, for a delicious fusion snack with a touch of Indian flair.
Fresh raw salmon is finely chopped and seasoned with herbs and spices, served with toasted baguette slices for a refreshing and flavorful appetizer.
Lebanese-style Hummus and Pita Chips
Creamy and flavorful hummus served with crispy pita chips, fresh vegetables, and a sprinkle of za’atar for a fusion twist on a classic Middle Eastern snack.
Vietnamese-style Banh Mi Sliders
Miniature versions of the classic Vietnamese sandwich, filled with tender grilled pork, fresh herbs, and tangy pickled vegetables, served on soft brioche buns for a delicious and flavorful fusion snack.
Artichoke Dip Stuffed Mushrooms
Looking for green-themed ideas for your wedding menu? Bring in mushroom caps filled with a creamy mixture of artichoke dip, parmesan cheese, and breadcrumbs, baked until golden and delicious.
Fried Goat Cheese Balls
Tangy goat cheese rolled into bite-sized balls, coated in breadcrumbs, and fried until crispy and golden, served with a sweet and tangy dipping sauce for a flavorful appetizer.
Crispy fried ravioli filled with cheese and herbs, served with a zesty marinara dipping sauce for a satisfying Italian-inspired appetizer.
Crispy and savory Japanese-style dumplings filled with pork and vegetables, served with a side of tangy soy dipping sauce for a delicious fusion snack.
Beef Satay Skewers
Tender strips of marinated beef skewered and grilled to perfection served with a tangy peanut dipping sauce for a flavorful and satisfying appetizer.
Grilled Polenta Bites
Grilled polenta rounds topped with a flavorful mixture of roasted vegetables, herbs, and goat cheese for a vegetarian-friendly and delicious finger food.
Mini Beef Wellingtons
Tender beef filet wrapped in crispy pastry, baked until golden and delicious for a luxurious and satisfying finger food is a perfect option for the cocktail hour.
Scrumptious hors d’oeuvres can be customized to fit the theme and style of the wedding. Whether it’s a rustic outdoor wedding or an elegant ballroom affair, the catering team can design hors d’oeuvres that perfectly complement the overall aesthetic. Delicious hors d’oeuvres provide an opportunity to showcase local and seasonal ingredients. From fresh seafood to locally sourced produce, the catering team can craft hors d’oeuvres that highlight the flavors and ingredients of the region. This not only creates a sense of connection and pride for guests who are from the area but also supports local farmers and producers. So whether you are planning a small intimate gathering or a grand celebration, be sure to include gourmet hors d’oeuvres on the menu. Your guests will thank you for it!